{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaconnene","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaconnene\/","title":"Sp\u00e4tzle \u00e0 la betterave - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Jf2IJ4Xitt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/spatzle-a-la-betterave\/\">Sp\u00e4tzle \u00e0 la betterave<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaconnene\/spatzle-a-la-betterave\/embed\/#?secret=Jf2IJ4Xitt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sp\u00e4tzle \u00e0 la betterave\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Jf2IJ4Xitt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/spatzle-betterave.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Sp\u00e4tzle \u00e0 la betterave, un premier plat typique de la tradition tyrolienne enrichi de betterave rouge cuite \u00e0 la vapeur puis mix\u00e9e. Ces petits gnocchis tyroliens me rappellent beaucoup mon enfance quand mes parents m'emmenaient en vacances au Trentin-Haut-Adige, j'en ai mang\u00e9 vraiment de toutes sortes et assaisonn\u00e9s de toutes les mani\u00e8res... et comme le Trentin et mes vacances d'\u00e9t\u00e9 \u00e0 la montagne me manquent un peu derni\u00e8rement, j'ai d\u00e9cid\u00e9 de me pr\u00e9parer des sp\u00e4tzle \u00e0 la betterave pour ressentir moins de nostalgie!"}