{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"B\u00e2tonnets de pain au parmesan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qeaxRJIulb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/batonnets-de-pain-au-parmesan\/\">B\u00e2tonnets de pain au parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/batonnets-de-pain-au-parmesan\/embed\/#?secret=qeaxRJIulb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2tonnets de pain au parmesan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qeaxRJIulb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/BATONNETS-DE-PAIN-AU-PARMESAN-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Les b\u00e2tonnets de pain au parmesan sont des petites baguettes moelleuses et savoureuses, elles se pr\u00e9parent tr\u00e8s rapidement. Il n'y a pas de levure de boulanger donc pas de temps de repos. Dans la p\u00e2te, j'ajoute du lait, du sel et du parmesan r\u00e2p\u00e9. Ensuite, ils sont garnis avec des tomates cerises, quelques minutes au four et vous sentirez le parfum, les b\u00e2tonnets de pain au parmesan sont id\u00e9aux [&hellip;]"}