{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"BEFANINI OU BEFANOTTI recette Toscane - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E5qxqO2Kff\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/befanini-ou-befanotti-recette-toscane\/\">BEFANINI OU BEFANOTTI recette Toscane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/befanini-ou-befanotti-recette-toscane\/embed\/#?secret=E5qxqO2Kff\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BEFANINI OU BEFANOTTI recette Toscane\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"E5qxqO2Kff\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/BEFANINI-OU-BEFANOTTI-recette-Toscane-1-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Bonjour mes chers, aujourd'hui nous pr\u00e9parons ensemble les BEFANINI OU BEFANOTTI recette Toscane. Ce sont des biscuits faits maison, avec une p\u00e2te sabl\u00e9e aromatis\u00e9e au rhum. La recette est vraiment tr\u00e8s simple, de plus vous pourrez vous amuser \u00e0 les r\u00e9aliser avec vos proches. La l\u00e9gende dit que, avec l'\u00c9piphanie toutes les f\u00eates s'en vont et pour c\u00e9l\u00e9brer le dernier jour des f\u00eates [&hellip;]"}