{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Cake au lait et biscuits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UoEFyU3BGk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/cake-au-lait-et-biscuits\/\">Cake au lait et biscuits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/cake-au-lait-et-biscuits\/embed\/#?secret=UoEFyU3BGk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cake au lait et biscuits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UoEFyU3BGk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/Cake-au-lait-et-biscuits-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Le cake au lait et biscuits est un g\u00e2teau tr\u00e8s moelleux, parfait pour le go\u00fbter. Une variante \u00e0 la recette classique du g\u00e2teau \u00e0 seulement 3 ingr\u00e9dients, je vous conseille d'essayer aussi le cake moelleux \u00e0 la nutella, qui reste tr\u00e8s moelleux plusieurs jours. Le cake au lait et biscuits est un dessert paradisiaque gourmand et enveloppant, tr\u00e8s polyvalent, si vous pr\u00e9f\u00e9rez [&hellip;]"}