{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"CANNELLONI AU RAGU&#8217; ET RICOTTA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aNl4WqaOlK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/cannelloni-au-ragu-et-ricotta\/\">CANNELLONI AU RAGU&#8217; ET RICOTTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/cannelloni-au-ragu-et-ricotta\/embed\/#?secret=aNl4WqaOlK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CANNELLONI AU RAGU&#8217; ET RICOTTA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"aNl4WqaOlK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/CANNELLONI-AU-RAGU-ET-RICOTTA-12.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Les Cannellonis au rago\u00fbt et ricotta sont un plat principal d\u00e9licieux et facile \u00e0 pr\u00e9parer, id\u00e9al \u00e0 servir sur la table des f\u00eates, mais pas seulement. C'est une recette savoureuse et diff\u00e9rente de la classique lasagne au rago\u00fbt. Pour les r\u00e9aliser, j'ai utilis\u00e9 des cannellonis secs, car ils n'ont pas besoin de pr\u00e9cuisson, tandis que pour l'assaisonnement j'ai cuisin\u00e9 un rago\u00fbt de tomate, en ajoutant la [&hellip;]"}