{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Cr\u00e8me au sabayon - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3tzMDDt4w9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/creme-au-sabayon\/\">Cr\u00e8me au sabayon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/creme-au-sabayon\/embed\/#?secret=3tzMDDt4w9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me au sabayon\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3tzMDDt4w9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Creme-au-sabayon.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La cr\u00e8me au sabayon est tr\u00e8s simple \u00e0 r\u00e9aliser et peut \u00eatre servie chaude ou froide, id\u00e9ale pour garnir des desserts, du pandoro et du panettone. Parfum\u00e9e et l\u00e9g\u00e8rement alcoolis\u00e9e, essayez aussi la cr\u00e8me au mascarpone avec des \u0153ufs pasteuris\u00e9s ou la cr\u00e8me camy sans \u0153ufs. Pour la r\u00e9aliser, il ne faut que 3 ingr\u00e9dients : jaunes d'\u0153ufs, sucre et marsala, c'est d\u00e9licieux ! Essayez-la et faites-moi savoir [&hellip;]"}