{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"ESCARGOT DE P\u00c2TE FEUILLET\u00c9E FARCIE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M2LvayNFzU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/escargot-de-pate-feuilletee-farcie\/\">ESCARGOT DE P\u00c2TE FEUILLET\u00c9E FARCIE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/escargot-de-pate-feuilletee-farcie\/embed\/#?secret=M2LvayNFzU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ESCARGOT DE P\u00c2TE FEUILLET\u00c9E FARCIE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"M2LvayNFzU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Escargot-de-pate-feuilletee-farcie.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"L'escargot de p\u00e2te feuillet\u00e9e farcie est une recette facile et d\u00e9licieuse. Je vous propose cette pr\u00e9paration \u00e0 servir comme entr\u00e9e ou plat principal accompagn\u00e9e d'une salade joyeuse. Ma version est farcie de jambon cuit et de scamorza, mais vous pouvez vous amuser comme vous le souhaitez. Il y a quelque temps, j'en ai pr\u00e9par\u00e9 une version sucr\u00e9e : escargot de [&hellip;]"}