{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Focaccia haute et ultra moelleuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JJA0LKovd7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/focaccia-haute-et-ultra-moelleuse\/\">Focaccia haute et ultra moelleuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/focaccia-haute-et-ultra-moelleuse\/embed\/#?secret=JJA0LKovd7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia haute et ultra moelleuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JJA0LKovd7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Focaccia-haute-et-ultra-moelleuse.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Focaccia haute et ultra moelleuse, elle est simple et se fait rapidement, semblable \u00e0 la focaccia aux tomates cerises, tr\u00e8s bonne aussi la focaccia au stracchino et jambon. Pour la pr\u00e9paration, il faut de la farine, de l'huile et de la levure de bi\u00e8re et un peu d'huile de coude. C'est ma recette pr\u00e9f\u00e9r\u00e9e parce qu'elle est ultra moelleuse et l'huile lui donne un go\u00fbt exceptionnel ! [\u2026]"}