{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"G\u00e2teau de biscuits \u00e0 la ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kkmjFLiItS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/gateau-de-biscuits-a-la-ricotta\/\">G\u00e2teau de biscuits \u00e0 la ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/gateau-de-biscuits-a-la-ricotta\/embed\/#?secret=kkmjFLiItS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de biscuits \u00e0 la ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kkmjFLiItS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/Gateau-de-biscuits-a-la-ricotta-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"G\u00e2teau de biscuits \u00e0 la ricotta, dessert facile et gourmand, parfait pour toutes les occasions. C'est un dessert fait maison sans cuisson au four, id\u00e9al \u00e0 pr\u00e9parer en toute saison, mais particuli\u00e8rement en \u00e9t\u00e9. Il y a quelque temps, j'avais pr\u00e9par\u00e9 le g\u00e2teau de biscuits \u00e0 la cr\u00e8me de mascarpone et le g\u00e2teau de biscuits au citron, deux desserts tout aussi [&hellip;]"}