{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"G\u00e2teau moelleux vide-frigo - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"skHhMH4zzC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/gateau-moelleux-vide-frigo\/\">G\u00e2teau moelleux vide-frigo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/gateau-moelleux-vide-frigo\/embed\/#?secret=skHhMH4zzC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau moelleux vide-frigo\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"skHhMH4zzC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-moelleux-vide-frigo.jpg","thumbnail_width":800,"thumbnail_height":529,"description":"Le g\u00e2teau moelleux vide-frigo est une recette astucieuse, simple, rapide et d\u00e9licieuse! Ce rustique est id\u00e9al \u00e0 servir pour un d\u00eener savoureux, comme plat principal accompagn\u00e9 d'une salade ou simplement coup\u00e9 en cubes pour l'ap\u00e9ritif. En outre, c'est une excellente id\u00e9e pour utiliser les restes du frigo. Pour ma recette, j'ai recycl\u00e9 du jambon cuit, du salami et du parmesan, mais vous pouvez utiliser [&hellip;]"}