{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Panna cotta au caramel - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zTYB2MB25G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/panna-cotta-au-caramel\/\">Panna cotta au caramel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/panna-cotta-au-caramel\/embed\/#?secret=zTYB2MB25G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panna cotta au caramel\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zTYB2MB25G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Panna-cotta-au-caramel-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La Panna cotta au caramel, un grand classique qui ne d\u00e9\u00e7oit jamais ! Un dessert simple et pratique que vous pouvez aussi servir nature, ou garnir de nutella, ou de fruits frais. Rien de compliqu\u00e9 \u00e0 pr\u00e9parer, dessert typique \u00e0 la cuill\u00e8re de la cuisine italienne, d'origine pi\u00e9montaise, \u00e0 base de cr\u00e8me, sucre qui se solidifient gr\u00e2ce \u00e0 la g\u00e9latine, donnant naissance \u00e0 un dessert qui doit \u00eatre servi froid avec une consistance de [&hellip;]"}