{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Petits pains plats \u00e0 la farine de semoule - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qnAusoWD8B\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/petits-pains-plats-a-la-farine-de-semoule\/\">Petits pains plats \u00e0 la farine de semoule<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/petits-pains-plats-a-la-farine-de-semoule\/embed\/#?secret=qnAusoWD8B\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains plats \u00e0 la farine de semoule\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qnAusoWD8B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Petits-pains-plats-a-la-farine-de-semoule-00.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Petits pains plats \u00e0 la farine de semoule. Coussinets moelleux et croustillants voici la derni\u00e8re gourmandise tout juste sortie du four, en r\u00e9alit\u00e9 rien de sp\u00e9cial\u2026 De simples petits pains plats, \u00e0 la port\u00e9e de tous, m\u00eame des moins exp\u00e9riment\u00e9s en mati\u00e8re de levain. Ils sont simplement assaisonn\u00e9s avec du romarin et de l'huile, ils sont vraiment sensationnels ! Parfaits pour les f\u00eates d'anniversaire et les buffets ou simplement comme go\u00fbter ! Les enfants, mais pas seulement, [&hellip;]"}