{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"ROSES DE BRESAOLA AU FROMAGE Entr\u00e9e gourmande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O2Zm7fXHO2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/roses-de-bresaola-au-fromage-entree-gourmande\/\">ROSES DE BRESAOLA AU FROMAGE Entr\u00e9e gourmande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/roses-de-bresaola-au-fromage-entree-gourmande\/embed\/#?secret=O2Zm7fXHO2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ROSES DE BRESAOLA AU FROMAGE Entr\u00e9e gourmande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"O2Zm7fXHO2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ROSES-DE-BRESAOLA-AU-FROMAGE-Entree-gourmande-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Aujourd'hui, je vous propose les ROSES DE BRESAOLA AU FROMAGE Entr\u00e9e gourmande. Petites bouch\u00e9es moelleuses au fromage, d\u00e9licieuses et tr\u00e8s faciles \u00e0 r\u00e9aliser. Id\u00e9ales pour la table des F\u00eates. Si vous cherchez d'autres entr\u00e9es, je vous conseille : Roul\u00e9s de pain de mie au saumon, Grissini feuillet\u00e9s au speck et \u00e0 la b\u00e9chamel faciles et app\u00e9tissants ou les Beignets d'oignon pr\u00eats en 10 minutes. [&hellip;]"}