{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"STRUDEL AMALFITANO cr\u00e9meux et d\u00e9licieux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DlUgQ3RNSC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/strudel-amalfitano-cremeux-et-delicieux\/\">STRUDEL AMALFITANO cr\u00e9meux et d\u00e9licieux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/strudel-amalfitano-cremeux-et-delicieux\/embed\/#?secret=DlUgQ3RNSC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0STRUDEL AMALFITANO cr\u00e9meux et d\u00e9licieux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DlUgQ3RNSC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/STRUDEL-AMALFITANO-cremeux-et-delicieux-0.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Le STRUDEL AMALFITANO cr\u00e9meux et d\u00e9licieux est un dessert gourmand, mais tout aussi facile \u00e0 pr\u00e9parer \u00e0 la maison. Connaissez-vous aussi la tarte amalfitane, je vous recommande \u00e9galement la tarte c\u0153ur de ricotta avec des raisins secs. La p\u00e2te sabl\u00e9e est friable et parfum\u00e9e avec le citron extraordinaire d'Amalfi. Sa garniture de cr\u00e8me p\u00e2tissi\u00e8re au citron et de griottes compl\u00e8te [&hellip;]"}