{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Tarte \u00e0 la ricotta et alchermes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CXxBRCfzEU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/tarte-a-la-ricotta-et-alchermes\/\">Tarte \u00e0 la ricotta et alchermes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/tarte-a-la-ricotta-et-alchermes\/embed\/#?secret=CXxBRCfzEU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte \u00e0 la ricotta et alchermes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CXxBRCfzEU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Tarte-a-la-ricotta-et-alchermes-0.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Tarte \u00e0 la ricotta et alchermes, un dessert incroyable, cr\u00e9meux et tr\u00e8s facile \u00e0 r\u00e9aliser ! Compos\u00e9e d'une base de p\u00e2te sabl\u00e9e au beurre friable et parfum\u00e9e qui ne se casse pas, elle est garnie de ricotta et de biscuits imbib\u00e9s d'alchermes. Pour la recette, je me suis inspir\u00e9e de la tarte \u00e0 la ricotta et aux cerises amarena, d\u00e9licieuse, il y a aussi la version de la [&hellip;]"}