{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Tortelli \u00e0 la bresaola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EgZB0V2mHK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/tortelli-a-la-bresaola\/\">Tortelli \u00e0 la bresaola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/tortelli-a-la-bresaola\/embed\/#?secret=EgZB0V2mHK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tortelli \u00e0 la bresaola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EgZB0V2mHK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Tortelli-a-la-bresaola-6-69d3a53d81e630-31946102.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Tortelli \u00e0 la bresaola, un ap\u00e9ritif malin, l\u00e9ger et savoureux. Tr\u00e8s faciles et rapides, ils ne n\u00e9cessitent pas de cuisson : il suffit de les garnir d'un fromage cr\u00e9meux comme la ricotta, le ch\u00e8vre (caprino) ou la robiola. Pour bien relever le tout, ajoutez un zeste de citron r\u00e2p\u00e9, une pinc\u00e9e de sel et un peu de poivre ; vous pouvez aussi ajouter des herbes aromatiques. La bresaola est depuis toujours [\u2026]"}