{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Silvia Sciattella","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadichicca\/","title":"Viande \u00e0 la pizzaiola au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sjt4NHXSAn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/viande-a-la-pizzaiola-au-four\/\">Viande \u00e0 la pizzaiola au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadichicca\/viande-a-la-pizzaiola-au-four\/embed\/#?secret=sjt4NHXSAn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Viande \u00e0 la pizzaiola au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sjt4NHXSAn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Viande-a-la-pizzaiola.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Viande \u00e0 la pizzaiola au four est un deuxi\u00e8me plat tr\u00e8s savoureux, pr\u00e9par\u00e9 avec peu d'ingr\u00e9dients simples. Les tranches \u00e0 la pizzaiola sont l'une des mille recettes typiques du sud de l'Italie. Elle pla\u00eet vraiment \u00e0 tout le monde, grands et petits, sans oublier en m\u00eame temps qu'il s'agit d'une pr\u00e9paration tr\u00e8s pratique, car on ne salit qu'un plat [&hellip;]"}