{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Cannoncini en p\u00e2te feuillet\u00e9e \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F7LLi7tONH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/cannoncini-en-pate-feuilletee-a-la-creme-patissiere\/\">Cannoncini en p\u00e2te feuillet\u00e9e \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/cannoncini-en-pate-feuilletee-a-la-creme-patissiere\/embed\/#?secret=F7LLi7tONH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cannoncini en p\u00e2te feuillet\u00e9e \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"F7LLi7tONH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/CANNONCINI-7-69947a133b0159-09609734.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Croustillants dehors, cr\u00e9meux dedans et irr\u00e9sistiblement \u00e9l\u00e9gants : les cannoncini en p\u00e2te feuillet\u00e9e \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re sont un grand classique de la p\u00e2tisserie, parfaits \u00e0 pr\u00e9parer \u00e0 la maison m\u00eame avec de la p\u00e2te feuillet\u00e9e du commerce. Quelques astuces suffisent pour obtenir des coques dor\u00e9es, l\u00e9g\u00e8res et bien d\u00e9velopp\u00e9es, pr\u00eates \u00e0 \u00eatre garnies d'une cr\u00e8me velout\u00e9e et parfum\u00e9e. Tr\u00e8s faciles \u00e0 faire et toujours appr\u00e9ci\u00e9s de tous, ils se pr\u00eatent \u00e0 de nombreuses garnitures, m\u00eame si la classique cr\u00e8me p\u00e2tissi\u00e8re reste, \u00e0 mon avis, la meilleure."}