{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"C\u0153urs de p\u00e2te sabl\u00e9e fourr\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UUh72PI4av\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/coeurs-de-pate-sablee-fourres\/\">C\u0153urs de p\u00e2te sabl\u00e9e fourr\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/coeurs-de-pate-sablee-fourres\/embed\/#?secret=UUh72PI4av\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0153urs de p\u00e2te sabl\u00e9e fourr\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UUh72PI4av\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-coeur1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"D\u00e9licieux et spectaculaires c\u0153urs de p\u00e2te sabl\u00e9e fourr\u00e9s de confiture ou de cr\u00e8me \u00e0 tartiner, parfaits pour des occasions sp\u00e9ciales comme la Saint-Valentin. La recette est celle de la tr\u00e8s \u00e9prouv\u00e9e p\u00e2te sabl\u00e9e au cacao avec laquelle, si vous avez les rouleaux \u00e0 motifs, vous pouvez obtenir des c\u0153urs vraiment \u00e9l\u00e9gants. Comme je l'ai souvent r\u00e9p\u00e9t\u00e9 dans d'autres circonstances, parfois pour [&hellip;]"}