{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"La cassata sicilienne de ricotta au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zNyk7qAimA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/la-cassata-sicilienne-de-ricotta-au-four\/\">La cassata sicilienne de ricotta au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/la-cassata-sicilienne-de-ricotta-au-four\/embed\/#?secret=zNyk7qAimA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La cassata sicilienne de ricotta au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zNyk7qAimA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cassata.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La cassata sicilienne de ricotta au four, c'est la version moins opulente et baroque du g\u00e2teau recouvert de gla\u00e7age et de fruits confits que nous connaissons tous. La version au four est en r\u00e9alit\u00e9 plus ancienne et il semble qu'elle ait \u00e9t\u00e9 invent\u00e9e par les cuisiniers de l'\u00e9mir arabe stationn\u00e9 \u00e0 Palerme, qui d\u00e9cid\u00e8rent de recouvrir le m\u00e9lange de ricotta [&hellip;]"}