{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"La p\u00e2te sabl\u00e9e \u00e0 la pistache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"je4OMClzpP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/la-pate-sablee-a-la-pistache\/\">La p\u00e2te sabl\u00e9e \u00e0 la pistache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/la-pate-sablee-a-la-pistache\/embed\/#?secret=je4OMClzpP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La p\u00e2te sabl\u00e9e \u00e0 la pistache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"je4OMClzpP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PATESABLEEPISTACHE.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Un autre pilier de la p\u00e2tisserie, nous p\u00e9trissons la p\u00e2te sabl\u00e9e \u00e0 la pistache dans un bol, \u00e0 la main avec l'aide d'une fourchette. Tr\u00e8s parfum\u00e9e et d'une belle couleur verte, la p\u00e2te sabl\u00e9e \u00e0 la pistache est parfaite pour r\u00e9aliser aussi bien des tartes que des biscuits. Facile \u00e0 faire, il suffit de ne pas trop manipuler les ingr\u00e9dients pour ne pas compromettre le [&hellip;]"}