{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Le cheesecake biscoff - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eQIQORs4na\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/le-cheesecake-biscoff\/\">Le cheesecake biscoff<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/le-cheesecake-biscoff\/embed\/#?secret=eQIQORs4na\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le cheesecake biscoff\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eQIQORs4na\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cheesecake-biscoff1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La cheesecake biscoff tire son nom des c\u00e9l\u00e8bres biscuits sp\u00e9culoos d'origine belge au caramel et \u00e0 la cannelle que si vous \u00eates all\u00e9s en Belgique vous aurez s\u00fbrement go\u00fbt\u00e9s et qui sont souvent offerts pendant les vols a\u00e9riens. L'entreprise qui les produit a ensuite d\u00e9velopp\u00e9 une p\u00e2te \u00e0 tartiner .. d\u00e9licieuse .. qui est la seule que je puisse utiliser si le dessert est destin\u00e9 \u00e0 mon fils Alessandro (qui ne peut pas manger de fruits secs) .. et que j'ai utilis\u00e9e pour aromatiser la ricotta utilis\u00e9e pour cette cheesecake."}