{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Le g\u00e2teau \u00e9ponge haut et moelleux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JJGtF17Pt0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/le-gateau-eponge-haut-et-moelleux\/\">Le g\u00e2teau \u00e9ponge haut et moelleux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/le-gateau-eponge-haut-et-moelleux\/embed\/#?secret=JJGtF17Pt0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le g\u00e2teau \u00e9ponge haut et moelleux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JJGtF17Pt0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pds.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Avec le g\u00e2teau \u00e9ponge haut et moelleux de Massari, on est s\u00fbr de r\u00e9ussir car il s'agit du roi incontest\u00e9 de la p\u00e2tisserie. Base fondamentale de nombreux desserts et g\u00e2teaux, le g\u00e2teau \u00e9ponge se fait avec 4 ingr\u00e9dients : \u0153ufs, sucre, f\u00e9cule et farine faible. Et on n'ajoute pas de levure chimique ou de bicarbonate car [\u2026]"}