{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Les biscuits ricciarelli aux amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pq4Iq9diBd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/les-biscuits-ricciarelli-aux-amandes\/\">Les biscuits ricciarelli aux amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/les-biscuits-ricciarelli-aux-amandes\/embed\/#?secret=pq4Iq9diBd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les biscuits ricciarelli aux amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pq4Iq9diBd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ricciarelli.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Qui ne conna\u00eet pas les biscuits ricciarelli aux amandes, ces fantastiques douceurs? Les ricciarelli, avec le Parrozzo, font partie de mes desserts pr\u00e9f\u00e9r\u00e9s \u00e0 base d'amandes et tout comme pour le Parrozzo, que je fais maintenant \u00e0 la maison, j'ai trouv\u00e9 il y a des ann\u00e9es la recette parfaite sur le blog de Paoletta Anice e Cannella et j'ai commenc\u00e9 ma production personnelle! Le go\u00fbt [&hellip;]"}