{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Les c\u0153urs de p\u00e2te sucr\u00e9e \u00e0 la confiture - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"byEnsbsAj9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/les-coeurs-de-pate-sucree-a-la-confiture\/\">Les c\u0153urs de p\u00e2te sucr\u00e9e \u00e0 la confiture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/les-coeurs-de-pate-sucree-a-la-confiture\/embed\/#?secret=byEnsbsAj9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les c\u0153urs de p\u00e2te sucr\u00e9e \u00e0 la confiture\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"byEnsbsAj9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/coeurs.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Les c\u0153urs de p\u00e2te sucr\u00e9e \u00e0 la confiture sont les douceurs id\u00e9ales \u00e0 offrir lors d'occasions sp\u00e9ciales. \u00c0 base de p\u00e2te sucr\u00e9e \u00e0 l'huile qui ne n\u00e9cessite pas de repos au r\u00e9frig\u00e9rateur comme la traditionnelle, ces petits biscuits sont vraiment faciles \u00e0 faire. Le contraste entre le croquant de la p\u00e2te sucr\u00e9e enrichie de p\u00e9pites de chocolat et la douceur de la [&hellip;]"}