{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Les pupurati au mo\u00fbt cuit - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TPW1I1rUHU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/les-pupurati-au-mout-cuit\/\">Les pupurati au mo\u00fbt cuit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/les-pupurati-au-mout-cuit\/embed\/#?secret=TPW1I1rUHU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les pupurati au mo\u00fbt cuit\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TPW1I1rUHU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PUPURATI-CHANGEMENT1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Vers la fin octobre, il est d'usage dans mon pays de pr\u00e9parer les pupurati au mo\u00fbt cuit, 'pupur\u00e8t' en dialecte, pour le 2 novembre jour de la comm\u00e9moration des d\u00e9funts, \u00e0 base de cacao, mo\u00fbt cuit, amandes et \u00e9pices comme la cannelle et les clous de girofle, croquants \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur. Je ne vous dis pas le parfum qui se r\u00e9pand [&hellip;]"}