{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"P\u00e2te \u00e0 choux ou p\u00e2te \u00e0 beignets - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zbevBINyIn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/pate-a-choux-ou-pate-a-beignets\/\">P\u00e2te \u00e0 choux ou p\u00e2te \u00e0 beignets<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/pate-a-choux-ou-pate-a-beignets\/embed\/#?secret=zbevBINyIn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te \u00e0 choux ou p\u00e2te \u00e0 beignets\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zbevBINyIn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/choux1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La p\u00e2te \u00e0 choux ou p\u00e2te \u00e0 beignets d\u00e9rive du fran\u00e7ais \"choux\", qui signifie chou, car les aliments faits avec cette p\u00e2te, surtout les beignets, ressemblent \u00e0 des choux de Bruxelles une fois cuits. Essentiellement, il s'agit d'une p\u00e2te pr\u00e9-cuite qui commence sa cuisson sur la cuisini\u00e8re, o\u00f9 les amidons se g\u00e9latinisent, et [&hellip;]"}