{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"P\u00e2tes fra\u00eeches \u00e0 la betterave rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ty4gVXvZS6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/pates-fraiches-a-la-betterave-rouge\/\">P\u00e2tes fra\u00eeches \u00e0 la betterave rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/pates-fraiches-a-la-betterave-rouge\/embed\/#?secret=Ty4gVXvZS6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes fra\u00eeches \u00e0 la betterave rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Ty4gVXvZS6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/10-PASTAROSSA-1.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La recette des p\u00e2tes fra\u00eeches \u00e0 la betterave rouge pr\u00e9-cuite, est facile et rapide \u00e0 faire et on peut pr\u00e9parer des tagliatelles, troccoli ou p\u00e2tes farcies. La betterave rouge pr\u00e9-cuite, est un l\u00e9gume vraiment polyvalent que l'on peut utiliser en cuisine soit comme accompagnement en la servant tranch\u00e9e et assaisonn\u00e9e avec un peu d'huile et de sel, ou bien comme ingr\u00e9dient color\u00e9 pour [&hellip;]"}