{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinadisabrina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinadisabrina\/","title":"Pur\u00e9e de pois chiches et crevettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xFDIUGy4rK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/puree-de-pois-chiches-et-crevettes\/\">Pur\u00e9e de pois chiches et crevettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinadisabrina\/puree-de-pois-chiches-et-crevettes\/embed\/#?secret=xFDIUGy4rK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pur\u00e9e de pois chiches et crevettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xFDIUGy4rK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pureedepoisetcrevettes.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"La pur\u00e9e de pois chiches et crevettes est ma r\u00e9interpr\u00e9tation personnelle d'une recette trouv\u00e9e il y a des ann\u00e9es dans un magazine de cuisine. C'\u00e9tait les premi\u00e8res ann\u00e9es du blog et j'\u00e9tais toujours \u00e0 la recherche de nouvelles inspirations et mon regard est tomb\u00e9 sur l'interview du chef Fulvio Pierangelini, d\u00e9fini par le critique gastronomique Fran\u00e7ois Simon, le plus grand de la plan\u00e8te ! (Parmi ses convives, on compte des invit\u00e9s tels que Sting et Tony Blair... pour citer quelques noms)."}