{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinamica\/","title":"Cantuccini toscani : biscuits aux amandes sans beurre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IEdN3fBqYU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/cantuccini-toscani-biscuits-aux-amandes-sans-beurre\/\">Cantuccini toscani : biscuits aux amandes sans beurre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/cantuccini-toscani-biscuits-aux-amandes-sans-beurre\/embed\/#?secret=IEdN3fBqYU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cantuccini toscani : biscuits aux amandes sans beurre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IEdN3fBqYU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Envie d'une friandise croquante, parfum\u00e9e et parfaite pour \u00eatre tremp\u00e9e dans le caf\u00e9 ou le vin santo ? Les biscuits aux amandes, \u00e9galement connus sous le nom de cantuccini toscani, sont le plaisir id\u00e9al pour chaque moment de la journ\u00e9e. Dans cette recette, je te guide pas \u00e0 pas pour pr\u00e9parer des biscuits aux amandes faits maison, croustillants et dor\u00e9s, exactement [&hellip;]"}