{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinamica\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re d\u00e9licate - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BLaBdKTi7x\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/creme-patissiere-delicate\/\">Cr\u00e8me p\u00e2tissi\u00e8re d\u00e9licate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/creme-patissiere-delicate\/embed\/#?secret=BLaBdKTi7x\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re d\u00e9licate\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BLaBdKTi7x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"L'une des cr\u00e8mes les plus utilis\u00e9es pour r\u00e9aliser des desserts est la cr\u00e8me p\u00e2tissi\u00e8re. Cette recette est facile \u00e0 faire et tr\u00e8s d\u00e9licate, id\u00e9ale pour garnir des g\u00e2teaux avec du biscuit g\u00e9noise ou comme base pour des tartes comme celle aux fruits."}