{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinamica\/","title":"G\u00e2teau \u00e0 l'eau sans beurre, lait et \u0153ufs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ixxCdnPFqr\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/gateau-a-leau-sans-beurre-lait-et-oeufs\/\">G\u00e2teau \u00e0 l&rsquo;eau sans beurre, lait et \u0153ufs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/gateau-a-leau-sans-beurre-lait-et-oeufs\/embed\/#?secret=ixxCdnPFqr\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 l&rsquo;eau sans beurre, lait et \u0153ufs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ixxCdnPFqr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"La magie de la simplicit\u00e9 en cuisine : le g\u00e2teau \u00e0 l'eau. Parfois, les choses les plus extraordinaires naissent de ce qui est simple. Le g\u00e2teau \u00e0 l'eau est la parfaite d\u00e9monstration de comment, avec quelques ingr\u00e9dients essentiels, on peut r\u00e9aliser un dessert d\u00e9licieux et l\u00e9ger, capable de conqu\u00e9rir tout le monde. Sans lait, beurre ni \u0153ufs, cette recette s'adapte [&hellip;]"}