{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinamica","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinamica\/","title":"G\u00e9noise super moelleuse, pr\u00eate en 5 minutes ! - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CrnmYlvM8v\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/genoise-super-moelleuse-prete-en-5-minutes\/\">G\u00e9noise super moelleuse, pr\u00eate en 5 minutes !<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinamica\/genoise-super-moelleuse-prete-en-5-minutes\/embed\/#?secret=CrnmYlvM8v\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e9noise super moelleuse, pr\u00eate en 5 minutes !\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CrnmYlvM8v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"La g\u00e9noise est un pilier de la p\u00e2tisserie italienne. Cette recette est une base sucr\u00e9e mais pas trop, l\u00e9g\u00e8re et polyvalente parfaite pour cr\u00e9er des g\u00e2teaux spectaculaires de cake design ou simplement \u00e0 servir nature avec un th\u00e9. Elle se pr\u00e9pare en un rien de temps et reste moelleuse pendant des jours ! \ud83d\ude0a"}