{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"Biscuits \u00e0 tremper sans beurre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wK3rosbFiS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/biscuits-a-tremper-sans-beurre\/\">Biscuits \u00e0 tremper sans beurre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/biscuits-a-tremper-sans-beurre\/embed\/#?secret=wK3rosbFiS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 tremper sans beurre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wK3rosbFiS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/6E07FEA0-D8C1-402B-BFAC-3C5CF861BA88-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Les biscuits \u00e0 tremper sans beurre sont une alternative valable aux biscuits sabl\u00e9s classiques. La recette est tr\u00e8s simple et gr\u00e2ce au saindoux, qui les rend savoureux et friables, il est difficile de s'arr\u00eater d'en manger."}