{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"am8iQXxmMJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/creme-patissiere-au-chocolat-5\/\">Cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/creme-patissiere-au-chocolat-5\/embed\/#?secret=am8iQXxmMJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"am8iQXxmMJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/926E3021-D96D-4CDD-A445-4CE5D505427B-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"La cr\u00e8me p\u00e2tissi\u00e8re au chocolat est l'une des cr\u00e8mes les plus d\u00e9licieuses. Si vous \u00eates amateur de chocolat comme moi, vous ne pouvez pas ne pas l'essayer. Elle est tr\u00e8s simple \u00e0 faire et se pr\u00e9pare en tr\u00e8s peu de temps. Id\u00e9ale pour garnir les g\u00e2teaux \u00e0 base de g\u00e9noise ou pour remplir des choux, ou m\u00eame pour garnir des tartes et des biscuits. Bref, c'est une [&hellip;]"}