{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"Cuisson de ricotta au citron - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tuIzI3Uvjd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/cuisson-de-ricotta-au-citron\/\">Cuisson de ricotta au citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/cuisson-de-ricotta-au-citron\/embed\/#?secret=tuIzI3Uvjd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cuisson de ricotta au citron\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tuIzI3Uvjd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/5772692F-039C-4307-A97A-4DF9E42D64CF.jpeg","thumbnail_width":1885,"thumbnail_height":1257,"description":"La cuisson de ricotta est tr\u00e8s simple \u00e0 pr\u00e9parer. Sa consistance particuli\u00e8re, presque cr\u00e9meuse, est sa particularit\u00e9. Ferme, mais en m\u00eame temps elle fond dans la bouche. D\u00e9licieuse !!! Aujourd'hui, j'ai d\u00e9cid\u00e9 de l'aromatiser au citron, mais bient\u00f4t je l'essaierai aussi au chocolat !! Si vous \u00eates amateurs de ricotta et de desserts humides, qui fondent pratiquement dans la bouche [&hellip;]"}