{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"D\u00e9licieux g\u00e2teau sal\u00e9 aux aubergines - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rK8gRIhJwn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/delicieux-gateau-sale-aux-aubergines\/\">D\u00e9licieux g\u00e2teau sal\u00e9 aux aubergines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/delicieux-gateau-sale-aux-aubergines\/embed\/#?secret=rK8gRIhJwn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0D\u00e9licieux g\u00e2teau sal\u00e9 aux aubergines\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rK8gRIhJwn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/2BAD35A8-F71C-45B7-81E4-9AC09455B12B-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Daniela passion g\u00e2teaux sal\u00e9s pr\u00e9sente !!! Ceux qui me suivent savent que j'adore pr\u00e9parer des g\u00e2teaux sal\u00e9s, et surtout m'amuser avec les garnitures. Aujourd'hui, je l'ai pr\u00e9par\u00e9 avec des aubergines, mais pour le rendre plus gourmand, j'ai ajout\u00e9 de la mortadelle. J'ai pr\u00e9par\u00e9 la base moi-m\u00eame, tr\u00e8s facile \u00e0 faire et \u00e7a prend vraiment 5 minutes. Si vous aussi, comme moi, aimez les g\u00e2teaux sal\u00e9s, regardez ici ce que je vous recommande : [&hellip;]"}