{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"Gressins avec exc\u00e8s de Levain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MlH8zUknMa\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/gressins-avec-exces-de-levain\/\">Gressins avec exc\u00e8s de Levain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/gressins-avec-exces-de-levain\/embed\/#?secret=MlH8zUknMa\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gressins avec exc\u00e8s de Levain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"MlH8zUknMa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/7B70FFE2-FD5B-4B78-9C5F-673D6651C928-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Il me reste rarement un exc\u00e8s de levain. J'essaie de rafra\u00eechir seulement ce dont j'ai besoin, et je conserve une petite quantit\u00e9 au frigo, justement pour ne pas gaspiller le levain. Aujourd'hui, j'ai cependant d\u00e9cid\u00e9 de cr\u00e9er un peu d'exc\u00e8s, pour pr\u00e9parer ces fantastiques gressins avec exc\u00e8s de levain. Croquants croquants comme je les aime [&hellip;]"}