{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"Panada - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AQUHyD8jxq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/panada\/\">Panada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/panada\/embed\/#?secret=AQUHyD8jxq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panada\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AQUHyD8jxq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/13D165D8-AB42-47EE-B9B0-B89694123118.jpeg","thumbnail_width":1668,"thumbnail_height":1251,"description":"La Panada est un plat typique sarde connu dans toute l'\u00eele. La panada est une sorte de tarte sal\u00e9e constitu\u00e9e d'une enveloppe de P\u00e2te Viol\u00e9e, son int\u00e9rieur peut \u00eatre compos\u00e9 de viande (g\u00e9n\u00e9ralement de l'agneau), de l\u00e9gumes (artichauts et pommes de terre), mais la panada par antonomase est consid\u00e9r\u00e9e \u00eatre celle d'anguilles. Aujourd'hui, je l'ai pr\u00e9par\u00e9e avec une d\u00e9licieuse viande de [&hellip;]"}