{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"P\u00e2te bris\u00e9e sal\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iZwp88ICqu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/pate-brisee-salee-2\/\">P\u00e2te bris\u00e9e sal\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/pate-brisee-salee-2\/embed\/#?secret=iZwp88ICqu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te bris\u00e9e sal\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iZwp88ICqu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FFEEA5A2-7F46-4CE4-A88D-FD51FA3336E4-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La p\u00e2te bris\u00e9e sal\u00e9e est devenue mon moyen de vider le frigo. Je pr\u00e9pare la p\u00e2te bris\u00e9e sal\u00e9e, j'ouvre le frigo et j'\u00e9limine ce qui tra\u00eene depuis des jours, charcuterie, fromages, l\u00e9gumes, chez moi, on ne jette rien. Avec cette recette, on peut laisser libre cours \u00e0 sa cr\u00e9ativit\u00e9."}