{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Cucinando e pasticciando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinandoepasticciando\/","title":"Tarte sal\u00e9e au pesto et crescenza - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VtavakvVlb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/tarte-salee-au-pesto-et-crescenza\/\">Tarte sal\u00e9e au pesto et crescenza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinandoepasticciando\/tarte-salee-au-pesto-et-crescenza\/embed\/#?secret=VtavakvVlb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte sal\u00e9e au pesto et crescenza\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VtavakvVlb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/43300F5E-3CE4-4790-85E1-50E341E649D4-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Dans le frigo, j'avais de la crescenza et un disque de p\u00e2te bris\u00e9e, alors j'ai d\u00e9cid\u00e9 de faire une tarte sal\u00e9e au pesto et crescenza. Association r\u00e9ussie, je vous la recommande."}