{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"Befanini, biscuits de l'\u00c9piphanie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rZRPwDhynP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/befanini-biscuits-de-lepiphanie\/\">Befanini, biscuits de l&rsquo;\u00c9piphanie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/befanini-biscuits-de-lepiphanie\/embed\/#?secret=rZRPwDhynP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Befanini, biscuits de l&rsquo;\u00c9piphanie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rZRPwDhynP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Befanini-ev-L.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"Les befanini sont des biscuits, qui dans diff\u00e9rentes r\u00e9gions italiennes, sont pr\u00e9par\u00e9s pour le jour de l'\u00c9piphanie. Ce sont des petits biscuits au beurre, aromatis\u00e9s avec du zeste de citron et du rhum, et d\u00e9cor\u00e9s avec des vermicelles color\u00e9s. \u00c9videmment, les emporte-pi\u00e8ces doivent \u00eatre \u00e0 th\u00e8me de No\u00ebl, comme \u00e9toile filante et similaires. Ils sont tr\u00e8s jolis aussi en forme de [&hellip;]"}