{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"Biscuits \u00e0 la farine d'amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qNnhK8g6Lm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/biscuits-a-la-farine-damandes\/\">Biscuits \u00e0 la farine d&rsquo;amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/biscuits-a-la-farine-damandes\/embed\/#?secret=qNnhK8g6Lm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 la farine d&rsquo;amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qNnhK8g6Lm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Biscuits-a-la-farine-damandes-ev.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"Biscuits \u00e0 la farine d'amandes, farine 00 et beurre. D\u00e9licieux, l\u00e9gers, friables, d\u00e9licats et parfum\u00e9s, parfaits \u00e0 servir avec le th\u00e9 mais aussi \u00e0 tremper dans le lait. Pour pr\u00e9parer mes biscuits, j'ai utilis\u00e9 une bonne farine d'amandes, faite \u00e0 100% d'amandes, sans autres ingr\u00e9dients ajout\u00e9s, en pratique ce sont des amandes \u00e9mond\u00e9es [&hellip;]"}