{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"Cr\u00e8me anglaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AG1oqFE5Y3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/creme-anglaise-2\/\">Cr\u00e8me anglaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/creme-anglaise-2\/embed\/#?secret=AG1oqFE5Y3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me anglaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AG1oqFE5Y3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Creme-anglaise-ev-L.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La cr\u00e8me anglaise est une sorte de cr\u00e8me p\u00e2tissi\u00e8re mais sans farine et, donc, avec une consistance plus fluide. Elle peut \u00eatre servie ti\u00e8de ou froide, comme dessert \u00e0 la cuill\u00e8re, accompagn\u00e9e de petits biscuits, ou vous pouvez la servir pour accompagner la traditionnelle colombe de P\u00e2ques, le panettone de No\u00ebl et le pandoro. De plus, la cr\u00e8me anglaise est tr\u00e8s utilis\u00e9e [&hellip;]"}