{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gtp4srVSoM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/creme-patissiere-au-four\/\">Cr\u00e8me p\u00e2tissi\u00e8re au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/creme-patissiere-au-four\/embed\/#?secret=gtp4srVSoM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gtp4srVSoM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Creme-patissiere-au-four-ev.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cr\u00e8me p\u00e2tissi\u00e8re au four, c'est-\u00e0-dire une cr\u00e8me \u00e0 utiliser lorsque vous pr\u00e9parez des desserts avec de la cr\u00e8me qui doivent \u00eatre cuits au four apr\u00e8s le garnissage, comme par exemple une tarte \u00e0 la cr\u00e8me ou le classique g\u00e2teau de grand-m\u00e8re. Chacun a sa propre recette, il y a ceux qui utilisent moins d'amidon ou ceux qui mettent des \u0153ufs entiers, pas seulement les [&hellip;]"}