{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"G\u00e2teau \u00e0 la cr\u00e8me et aux biscuits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ylc9G3XfWQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/gateau-a-la-creme-et-aux-biscuits\/\">G\u00e2teau \u00e0 la cr\u00e8me et aux biscuits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/gateau-a-la-creme-et-aux-biscuits\/embed\/#?secret=ylc9G3XfWQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 la cr\u00e8me et aux biscuits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ylc9G3XfWQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-a-la-creme-et-aux-biscuits-ev.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"G\u00e2teau \u00e0 la cr\u00e8me et aux biscuits, un dessert au go\u00fbt ancien qui me rappelle de nombreux souvenirs. Quand mes fr\u00e8res et moi \u00e9tions enfants, ma maman nous pr\u00e9parait souvent ce g\u00e2teau, et nous l'aimions beaucoup. Nous appelions cette d\u00e9lice \u00ab cassata \u00bb, m\u00eame si cela n'a rien \u00e0 voir avec la cassata sicilienne. Pour r\u00e9aliser le g\u00e2teau [&hellip;]"}