{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"Gel\u00e9e de past\u00e8que, recette typique sicilienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l6tGCiGgmT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/gelee-de-pasteque-recette-typique-sicilienne\/\">Gel\u00e9e de past\u00e8que, recette typique sicilienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/gelee-de-pasteque-recette-typique-sicilienne\/embed\/#?secret=l6tGCiGgmT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gel\u00e9e de past\u00e8que, recette typique sicilienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"l6tGCiGgmT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gelee-de-pasteque-ev.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"Gel\u00e9e de past\u00e8que (en dialecte sicilien \u201cgelu di muluni\u201d), une sp\u00e9cialit\u00e9 de la p\u00e2tisserie sicilienne parmi les plus anciennes qui, traditionnellement, est pr\u00e9par\u00e9e surtout dans la nuit du 15 ao\u00fbt. C'est un dessert \u00e0 la cuill\u00e8re au go\u00fbt d\u00e9licat et frais, id\u00e9al pour l'\u00e9t\u00e9 et tr\u00e8s facile \u00e0 r\u00e9aliser. La seule chose qui demande un peu de temps et de patience consiste \u00e0 [&hellip;]"}