{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinaprediletta","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinaprediletta\/","title":"P\u00e2tes au jambon au Marsala - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"atIlgJ4jFc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/pates-au-jambon-au-marsala\/\">P\u00e2tes au jambon au Marsala<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinaprediletta\/pates-au-jambon-au-marsala\/embed\/#?secret=atIlgJ4jFc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes au jambon au Marsala\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"atIlgJ4jFc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pates-au-jambon-au-Marsala-ev.jpg","thumbnail_width":1080,"thumbnail_height":720,"description":"P\u00e2tes au jambon au Marsala, un premier plat d\u00e9licieux qui se pr\u00e9pare en quelques minutes. L'ajout de cr\u00e8me et de beurre les rend cr\u00e9meuses et encore meilleures. Je sais que beaucoup n'aiment pas la cr\u00e8me en cuisine, mais moi j'aime \u00e7a et je ne dis pas que je l'utilise tr\u00e8s souvent mais de temps en temps je l'utilise [&hellip;]"}