{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Aubergines \u00e0 la napolitaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Zlnl5Vpl9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/aubergines-a-la-napolitaine\/\">Aubergines \u00e0 la napolitaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/aubergines-a-la-napolitaine\/embed\/#?secret=3Zlnl5Vpl9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines \u00e0 la napolitaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3Zlnl5Vpl9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Aubergines-a-la-napolitaine-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Les aubergines \u00e0 la napolitaine sont un accompagnement estival typique de la cuisine napolitaine. Avec les poivrons en po\u00eale et les petits piments verts, elles sont sans doute mon accompagnement pr\u00e9f\u00e9r\u00e9. Elles se marient parfaitement avec de nombreux plats principaux, notamment de viande, bien que je les pr\u00e9f\u00e8re associ\u00e9es \u00e0 des fromages de diff\u00e9rents types, surtout avec la provola et la mozzarella de Agerola [&hellip;]"}