{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Aubergines \u00e0 la pullastiello - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0TgsGJd4GB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/aubergines-a-la-pullastiello\/\">Aubergines \u00e0 la pullastiello<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/aubergines-a-la-pullastiello\/embed\/#?secret=0TgsGJd4GB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines \u00e0 la pullastiello\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0TgsGJd4GB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Aubergines-a-la-pullastiello-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Avez-vous d\u00e9j\u00e0 entendu parler des aubergines \u00e0 la pullastiello? La recette originale napolitaine pr\u00e9voit une double friture des aubergines, un fourrage de salami napolitain, de fiordilatte d'Agerola et pour finir une panure \u00e0 base de farine et d'\u0153ufs. Je parie que vous les avez pr\u00e9par\u00e9es de nombreuses fois, sans savoir qu'elles s'appelaient ainsi, probablement avec quelques petites variantes dans le fourrage [&hellip;]"}